Gluten-free Pumpkin Cake

Pumpkin Puree

Gluten-free Flour

Arrowroot Stach

Baking Powder

Baking Soda


Main Ingredients

In a medium bowl, combine the gluten-free flour, arrowroot starch, baking powder, baking soda, salt, and spices


In a separate bowl, whisk together the pumpkin, eggs, sugar, brown sugar, and oil. Whisk the wet ingredients together until combined.


Fold the bowl of dry ingredients into the wet bowl until combined and no dry ingredients remain visible.


Pour the batter into a greased parchment lined baking pan.


Transfer the batter to the oven and bake for 30-40 minutes. The cake will look dark golden in color, and a toothpick or fork will come out clean.


Spread the cream cheese frosting over the cooled cake.


And its Ready!

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