In a small bowl, whisk together the dry ingredients.
1
In a separate bowl, cream together the butter, sugar, and brown sugar.
2
Add the peanut butter to the butter and sugar bowl and mix to combine. Once the peanut butter is mixed, add the egg and vanilla to combine.
3
Then add the bowl of dry ingredients to the bowl of the wet and mix just until combined and no dry ingredients remain visible.
4
Scoop the cookie dough into about 1 tablespoon sized balls, and place them spread out on a baking sheet.
5
Take a fork and gently press down into the cookie dough ball, creating a criss-cross pattern on top of the cookies.
6
Bake the peanut butter cookies for 8-10 minutes, depending on your oven. You want them to just barely be set in the middle when they are done.
7
Allow the cookies to rest on the baking sheet for 10 minutes before carefully transferring them to a cooling rack to finish cooling.
8
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