Let's make some gluten-free oatmeal cookies.

Gather your ingredients.

Add the rest of the wet ingredients.

Stir in the dry ingredients.

Pro tip: Soak your raisins before adding them to your cookies.

Stir the raisins into your gluten-free oatmeal cookies.

Bake and enjoy all the gluten-free oatmeal raisin cookies!

Find the full recipe link below.