Gluten-free Ginger Molasses Cookies

Sugar

Butter

Dark Brown Sugar

Molasses

Eggs

Vanilla

Cinnamon

Main Ingredients

Whisk the dry ingredients into a small bowl.

1

Whisk together the melted butter, sugar, and brown sugar in a separate bowl.

2

Add the molasses, vanilla, and eggs to the butter mixture.

3

Next, mix the dry ingredients in to the wet until a dough is formed.

4

Cover and place the dough in the fridge to chill for at least two hours or overnight.

5

Preheat the oven to 350 degrees Farhenheit. Once the dough has chilled, roll the cookie dough into balls about a tablespoon in size.

6

Roll the cookie dough balls into a bowl of sugar to coat. Place the cookie dough balls about two inches apart on a lined baking sheet.

7

Bake the cookies for 8-10 minutes until the tops are crackly. Do not overbake!

7

And its Ready!

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