Whisk the dry ingredients into a small bowl.
Whisk together the melted butter, sugar, and brown sugar in a separate bowl.
Add the molasses, vanilla, and eggs to the butter mixture.
Next, mix the dry ingredients in to the wet until a dough is formed.
Cover and place the dough in the fridge to chill for at least two hours or overnight.
Preheat the oven to 350 degrees Farhenheit. Once the dough has chilled, roll the cookie dough into balls about a tablespoon in size.
Roll the cookie dough balls into a bowl of sugar to coat. Place the cookie dough balls about two inches apart on a lined baking sheet.
Bake the cookies for 8-10 minutes until the tops are crackly. Do not overbake!
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