Gluten-free Cut Out Sugar Cookies




Cassava Flour


Arrowroot Starch

Baking Soda

Main Ingredients

Cream the butter and sugar in a stand mixer until thoroughly combined and the mixture is light and fluffy.


Add the egg and vanilla to the bowl and mix just until combined.


In a separate bowl, measure and sift the flour with the baking soda and salt. Gradually add the dry ingredients to the wet ingredients and keep mixing until everything becomes smooth and a soft dough is formed.


Divide the dough into two pieces and then place half of the dough between two pieces of parchment paper until it is about ¼ inch thick. Repeat with the other half.


Freeze the rolled-out dough. Once the dough has been chilled, remove it from the freezer and cut into desired shapes using a cookie cutter.


Place the cut cookies back onto a cookie sheet lined with parchment paper and place them back into the freezer to harden again about 20-30 minutes.


Bake the cookies for about 8-12 minutes, depending on size. Allow the cookies to cool completely before removing them from the tray. You can also transfer them to a wire rack to cool.


And its Ready!

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