Gluten-free Caramel without Corn Syrup

Salt

Brown Sugar

Honey

Butter

Condensed Milk

Main Ingredients

Combine the sugar, brown sugar, honey, sweetened condensed milk and butter into a pan over medium-low heat. Whisk until desired temperature.

1

Grease and line a baking pan with parchment paper. Pour the caramel into the prepared pan and allow it to cool completely.

2

3

Sprinkle the sea salt to the top of the warm caramel.

4

Allow the mixture to cool completely and then cut it into desired sizes and wrap it into pieces of wax paper to store.

And its Ready!

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Hi, I'm Meeta!

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