In a bowl, combine the gluten-free flour, cornmeal, cornstarch, sugar, salt, baking soda, and baking powder, and whisk it together.
1
Once the dry ingredients have been mixed, add the remaining wet ingredients.
2
Mix the wet ingredients into the dry. The batter might still be a little lumpy, but this is okay.
3
Carefully transfer the batter to the greased baking pan. Bake the cornbread in the oven for 20-25 minutes.
4
Let the cornbread cool for 5-10 minutes before cutting.
5
If you enjoyed this gluten-free recipe, there's more. Come join me as I make & bake all the gluten-free recipes for you.