Whisk together the gluten-free flour, cornmeal, sugar, baking powder, and spices in a bowl.
1
Melt the butter and then add it along with corn, creamed corn, sour cream, and eggs to the bowl of the dry ingredients. Mix it all together.
2
Transfer the corn casserole mix to a lightly greased 8x8 baking dish and pop it in the oven.
3
Place the corn casserole into the oven and bake it for about 45-50 minutes.
4
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