Gluten-free Broccoli Cheddar Soup

Carrots

Broccoli

Cheddar Cheese

Asiago Cheese

Cream Cheese

Butter

Main Ingredients

In a large Dutch oven or pot over medium-high heat, add the butter and onion and let it cook until the onions have softened and started to turn slightly golden in color.

1

Pour in the stock, broccoli, carrots, salt, and pepper, and bring it to a boil.

2

Reduce the heat and let the mixture simmer on medium-low heat for about 15 minutes or until the broccoli and carrots are cooked through.

3

Next, stir in the half and half and cream cheese. Keep stirring until the cream cheese is incorporated and no clumps remain.

4

Add in the shredded cheese and stir until it is melted.

5

Add additional salt and pepper to taste if needed, let it slightly cool and enjoy!

6

And its Ready!

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