Cream the butter, brown sugar, sugar, and honey or molasses together until the mixture is light and fluffy.
Add in the eggs and vanilla and mix until combined.
Sift together the dry ingredients in a bowl and then fold them into the batter.
Cover and place the cookie dough into the fridge and let it chill before you bake them. This helps to keep the cookies in their shape without spreading out as much.
Spoon the cookie dough into balls and place them 3 inches apart. These cookies do spread out, so make sure you give them some room.
Bake the cookies for 8-12 minutes, depending on your oven. Remove the cookies from the oven and LET THEM REST at least 10 minutes on the tray.
Carefully spoon some of the mixture on top of a cookie and then sandwich another one on top, gently pressing down.
Let the cookies rest and then enjoy!
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